The Dinner Reception was held under a beautiful twinkle lit canopy with a grouping of crystal chandeliers suspended over the head table. Guests sat at a mixture of farm tables and round tables detailed with chic tabletop accents to make guests “ohh and ahh”. Each guest had a fresh bread flute waiting for them at their place. It came in a bakery bag that had the menu for the evening printed on it. A sprig of fresh lavender was tucked into each napkin that was placed on a mixture of different charger plates.
The evening was a celebration that never stopped. With the dance floor filled all night long… Karen and Fraser had the wedding they had always dreamed about. A grand dessert presentation was set on the outside porch, along with coffee and hot chocolate being served. Everyone enjoyed each and every surprise along the way and were so sad when the evening was over.
Photo Credit: Laurie Bailey
As seen in the Fall issue of Inside Weddings on newsstands on or before September 30!