It’s no secret that we love a spectacular wedding cake at Linda Howard Events! Ari & Rebecca’s two night wedding celebration included three show-stopping cakes. Our bride wanted her first wedding cake to match the modern feeling at Nobu, Malibu so she went with a square design to make the look cohesive. She also loved orchids so we wanted to incorporate the orchids into the cake design to play off the centerpieces and her bouquet. We added their monogram from their invitations to the second tier and created a fondant gold ribbon around each layer.
The couple’s second cake was the “wow factor” for guests walking in the door of the Avalon Theater for “night two” of their celebration. The 9-tier wedding cake, carved out of ice, stood 8 feet tall- again, displaying their monogram. The cake was draped with a lush garland of real orchids.
For the third cake, the bride and groom wanted to go “out of the box.” The happy couple had just bought a home together, so making an edible replica of their new home was the perfect idea! The guests were blown away… and as much as they loved seeing it— they loved eating it!
